Marinated Steak with Garlic Butter

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Marinated Steak with Garlic Butter Recipe

This Marinated Steak with Garlic Butter recipe is a tasty and simple way to up your steak game. The marinade's soy sauce and brown sugar add a nice sweetness to the meat, while the garlic butter adds a rich, buttery flavor that pairs perfectly with the steak. It's ideal for a weekend barbecue or a formal dinner party.

Ingredients

• 1/4 teaspoon black pepper
• 1/4 cup butter, softened
• 2 cloves garlic, minced
• steak weighing one pound
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1/4 cup olive oil

Time Needed

• Prep Time: 40 minutes
• Cook Time: 12 minutes
• Total Time: 52 minutes

Instructions

• Combine the olive oil, soy sauce, brown sugar, garlic, and black pepper in a mixing bowl.
• Pour the marinade over the steak in a shallow dish.
• Refrigerate for at least 30 minutes and up to 24 hours.
• Preheat the grill to high.
• Remove the steak from the marinade and set aside.
• Grill the steak for 4-6 minutes per side, or until done to preference.
• While the steak is cooking, combine softened butter and minced garlic.
• Remove the steak from the grill and set aside for 5 minutes to rest.
• Top the steak with a dollop of garlic butter.

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