Homemade Roast Beef

Suggested Cookbook

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Homemade Roast Beef Recipe

This homemade roast beef recipe is easy to make and full of flavor. The rosemary, thyme, and garlic combination gives the beef a savoury and aromatic flavor that is ideal for a special occasion or a weeknight dinner.

Ingredients

• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• Season with salt and pepper to taste
• 1 tbsp dried rosemary
• 2 tbsp olive oil
• 3 pound beef roast

Time Needed

• Prep Time: 10 minutes
• Cook Time: 1 hour, 30 minutes
• Total Time: 1 hour, 40 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Season the beef roast with rosemary, thyme, garlic powder, salt, and pepper after rubbing it with olive oil.
• Cook the seasoned beef roast in a roasting pan for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 160°F for well done.
• Before slicing and serving, remove the beef roast from the oven and set it aside for 10 minutes to rest.

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