Peppercorn Beef Steak with Vegetables

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130 Lean Beef Recipes for Steaks, Salads, Stir-Fry And More

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Peppercorn Beef Steak with Vegetables Recipe

This Peppercorn Beef Steak with Vegetables is a tasty and simple dinner that's ideal for a weeknight meal or a special occasion. The coarsely ground black peppercorns add a bold flavor to the steak, while the roasted vegetables add sweetness to the dish.

Ingredients

• 1 tablespoon black peppercorns, coarsely ground
• 4 beef steaks, 1 inch thick
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 teaspoon dried thyme
• 1 yellow bell pepper, sliced
• 2 tbsp olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 4 cloves garlic, minced
• 1/2 cup beef broth

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Season the steaks on both sides with coarsely ground black peppercorns and salt.
• Heat the olive oil in a large skillet over medium-high heat.
• Sear the steaks for 2-3 minutes on each side, or until browned.
• Transfer the steaks to a baking dish and bake for 8 to 10 minutes for medium-rare.
• Add the sliced bell peppers and onions to the same skillet.
• Cook for 3-4 minutes until they begin to soften.
• Combine the minced garlic, dried thyme, and dried rosemary in a mixing bowl.
• Cook for about 1-2 minutes, or until fragrant.
• Bring the beef broth to a simmer, scraping up any browned bits from the skillet's bottom.
• Serve the beef steaks topped with the vegetable mixture.

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