Beef Filet with Bacon Wrapped Asparagus

Suggested Cookware

Ideal for Injecting Marinades, Brines, and Other Flavorings into your Meat

View on Amazon

Beef Filet with Bacon Wrapped Asparagus Recipe

This succulent beef fillet is served with bacon-wrapped asparagus for the ideal flavor combination. The beef is seasoned with salt and pepper before being seared and baked in the oven. Wrapped in bacon and baked until crispy, the asparagus creates a delicious side dish that complements the beef perfectly.

Ingredients

• 4 beef filets, each 6 oz
• 1 tbsp salt
• 8 slices bacon
• 2 tbsp olive oil
• 1 tbsp black pepper
• 1 lb asparagus, trimmed

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400°F.
• Wrap 2 asparagus spears in bacon, then repeat with the remaining asparagus and bacon.
• Season beef fillets with salt and pepper after brushing with olive oil.
• Sear beef fillets for 2 minutes on each side in a large skillet over medium-high heat.
• Place the beef fillets on a baking sheet and bake for 8-10 minutes for medium-rare, or until done to your liking.
• Meanwhile, bake the bacon-wrapped asparagus for 10-12 minutes, or until the bacon is crispy, on a separate baking sheet.
• Serve the beef fillets alongside the bacon-wrapped asparagus.

Beef Accessories

Stainless Steel Meat Tenderizer Injection Syringe Kit

Pure Beef Cookbook

Stainless Steel Meat Grinder Attachment For Kitchenaid Stand Mixer

Beef It Up Cookbook

Beef Recipes

Homemade Roast Beef Recipe

Ground Beef Ragu with Fusilli, Onions and Cheese Recipe

Peppercorn Beef Steak with Vegetables Recipe

T-Bone Steak with Spinach and Mushrooms Recipe