Perfect Filet Mignon in Garlic Butter

Suggested Cookware

A Blend of Spices and Herbs Including Paprika, Garlic and Onion

View on Amazon

Perfect Filet Mignon in Garlic Butter Recipe

This recipe makes perfectly cooked fillet mignon steaks with a tasty garlic butter sauce. The steaks are seared on the stovetop first to create a crispy crust, then finished in the oven to achieve a perfectly cooked interior. The garlic butter sauce enhances the flavor of the steaks.

Ingredients

• 3 cloves garlic, minced
• 4 fillet mignon steaks (6 oz)
• 2 sprigs fresh thyme
• 1/2 tsp black pepper
• 3 tbsp unsalted butter
• 1 teaspoon kosher salt

Time Needed

• Prep Time: 35 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes

Instructions

• Remove the steaks from the refrigerator and set them aside for 30 minutes to come to room temperature.
• Preheat the oven to 400 degrees Fahrenheit.
• On both sides, season the steaks with kosher salt and black pepper.
• Over high heat, heat an oven-safe skillet.
• Sear the steaks in the skillet for 2-3 minutes on each side, or until browned.
• Allow the butter, garlic, and thyme to melt in the skillet.
• Spread the garlic butter on top of the steaks.
• Place the skillet in the oven for 5-7 minutes to achieve medium-rare doneness.
• Remove the skillet from the oven and set aside for 5 minutes before slicing and serving the steaks.

Beef Accessories

Beef It Up Cookbook

Kitchenaid Gourmet Meat Tenderizer

The Book Of Steak: Cooking For Carnivores

The Meatball Master

Beef Recipes

T-Bone Steak with Spinach and Mushrooms Recipe

Steak and Grilled Potatoes with Carrots, Cauliflower and Broccoli Recipe

Korean Beef Tartare (Yukhoe) Recipe

Marinated Steak with Garlic Butter Recipe