Braised Beef Roulade

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Braised Beef Roulade Recipe

This braised beef roulade is a hearty and flavorful main course ideal for a cosy dinner at home. The beef is rolled in a tasty breadcrumb and Parmesan cheese mixture and braised in a rich red wine and beef broth sauce until tender and juicy.

Ingredients

• 1 cup red wine
• 2 carrots, chopped
• 1/2 cup breadcrumbs
• 1 bay leaf (optional)
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• Season with salt and pepper to taste
• 1 sprig fresh thyme
• 2 celery stalks, chopped
• 1 onion, chopped
• 1/2 cup grated parmesan cheese
• 1 lb beef top round, thinly sliced
• 2 cloves garlic, minced
• 3 cups beef broth

Time Needed

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 30 minutes

Instructions

• Preheat the oven to 350°F.
• Combine breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper in a mixing bowl.
• Place the beef slices flat on a cutting board and evenly distribute the breadcrumb mixture over each slice.
• Roll the slices up tightly and secure with kitchen twine.
• Warm the olive oil in a Dutch oven or large oven-safe pot over medium-high heat.
• Sear the beef roulades on all sides until browned.
• Remove and set aside the roulades.
• Sauté the onion, carrots, and celery in the pot until the vegetables are soft and fragrant.
• Stir in the beef broth and red wine to combine.
• Combine the bay leaf and thyme sprig in a mixing bowl.
• Return the beef roulades to the pot and drizzle with some of the sauce.
• Place the pot in the oven and cover with a lid.
• Braise the beef for 1 1/2 to 2 hours, or until tender and the sauce has thickened.
• Remove from oven and set aside for 10 minutes to cool.
• Remove the roulades from the pan and cut them into rounds.
• Serve with the remaining sauce from the pot.

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