Pan Seared Steak with Garlic Butter

Suggested Cookware

This Meat Tenderizer can Quickly and Easily Tenderize Even the Toughest Cuts of Meat

View on Amazon

Pan Seared Steak with Garlic Butter Recipe

This Pan Seared Steak with Garlic Butter recipe is a traditional and easy way to prepare a delicious steak. The combination of the seared beef and the rich garlic butter sauce creates a delectable and filling meal. This recipe is ideal for a special occasion or a home-cooked weekend dinner.

Ingredients

• 1/2 teaspoon black pepper
• 2 tbsp unsalted butter
• 1 tablespoon chopped fresh parsley
• 2 cloves garlic, minced
• 2 beef ribeye steaks (8 oz)
• 1 teaspoon salt

Time Needed

• Prep Time: 35 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes

Instructions

• Remove the steaks from the refrigerator and let them come to room temperature for 30 minutes.
• Season the steaks on both sides with salt and pepper.
• Warm up a large cast-iron skillet over high heat.
• Cook the steaks in the skillet for 3-4 minutes per side for medium-rare, or until done to preference.
• Remove the steaks from the skillet and set aside for 5-10 minutes to rest.
• Melt the butter in the same skillet over medium heat.
• Cook for 30 seconds, or until the garlic is fragrant.
• Take the skillet off the heat and add the parsley.
• Serve the steaks with the garlic butter sauce against the grain.

Beef Accessories

Meat Illustrated

Meat Tenderizer With 48 Needle Blades

Franklin Steak Cookbook

Jack Daniel's Beef Original Quality Rub

Beef Recipes

Grilled Beef Steak Tenderloin with Potatoes and Vegetables Recipe

Homemade Spaghetti and Meatballs Recipe

Grilled Steak on Potato Puree with Tomatoes Recipe

Surf and Turf Poke Bowl with Beef Strips and Shrimp Recipe