Steak with Mashed Potatoes, Carrots and Broccoli

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Steak with Mashed Potatoes, Carrots and Broccoli Recipe

This steak dinner is a traditional dish that is simple to prepare and always satisfying. The mashed potatoes, carrots, and broccoli round out this well-rounded and nutritious meal.

Ingredients

• 1 1/2 lbs potatoes, peeled and quartered
• 1/4 cup sour cream
• 4 beef steaks (8 oz)
• 2 tbsp olive oil
• 1/2 cup milk
• 1 lb carrots, peeled and sliced
• Season with salt and pepper to taste
• 1 pound broccoli, cut into florets

Time Needed

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes

Instructions

• Boil the potatoes in a large pot of salted water for about 20 minutes, or until tender.
• Drain the potatoes and mash them with milk, butter, sour cream, salt, and pepper.
• Preheat the oven to 400°F.
• Season the steaks liberally with salt and pepper.
• In a large oven-safe skillet over medium-high heat, heat the olive oil.
• 3 minutes per side, sear the steaks until browned.
• Place the skillet in the oven and cook the steaks for 10-15 minutes for medium-rare, or until done to preference.
• While the steaks are cooking, steam the carrots and broccoli for about 10 minutes, or until tender.
• Serve the steaks with mashed potatoes, carrots, and broccoli on the side.

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