Pan Fried Beef Strips

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50 Mouthwatering Recipes For Ground Beef, Steaks, Stews, Roasts, Ribs, And More

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Pan Fried Beef Strips Recipe

These pan-fried beef strips are juicy, tender, and flavorful. The marinade of soy sauce and garlic adds a savoury note, while the cornflour gives the dish a nice texture. This recipe is ideal for a quick weeknight dinner.

Ingredients

• 1 tablespoon soy sauce
• 1 tbsp olive oil
• 1 teaspoon paprika
• 1 lb beef sirloin, sliced into thin strips
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 tablespoon cornflour
• 2 green onions, chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the beef strips, garlic, paprika, salt, and black pepper in a mixing bowl.
• Allow it to marinate for ten minutes.
• In a skillet over medium-high heat, heat the olive oil.
• Cook for 3-4 minutes, stirring occasionally, with the beef strips.
• Whisk together the soy sauce and cornflour in a small bowl.
• Cook for another minute, or until the sauce thickens, over the beef.
• Serve hot, garnished with chopped green onions.

Beef Accessories

The Book Of Steak: Cooking For Carnivores

The Meatball Master

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2 Piece Non-Stick Meatball Maker Set

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