Ideal for Injecting Marinades, Brines, and Other Flavorings into your Meat
Beef Steak with Spinach, Carrots and Mushrooms Recipe
This quick and easy beef steak with spinach, carrots, and mushrooms is a delicious and nutritious meal. The combination of grilled steak and sautéed vegetables creates a filling and well-balanced dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Preheat a grill or grill pan on medium-high.
- Season the steaks with salt and pepper after brushing them with olive oil.
- Grill the steaks for 4-6 minutes on each side for medium-rare, or until done to preference.
- Meanwhile, sauté the spinach, carrots, and mushrooms in a separate pan until tender.
- Serve the steaks alongside the sautéed vegetables.
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