Beef Steak with Spinach, Carrots and Mushrooms

Suggested Cookware

Ideal for Injecting Marinades, Brines, and Other Flavorings into your Meat

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Beef Steak with Spinach, Carrots and Mushrooms Recipe

This quick and easy beef steak with spinach, carrots, and mushrooms is a delicious and nutritious meal. The combination of grilled steak and sautéed vegetables creates a filling and well-balanced dish.

Ingredients

• 1 tbsp olive oil
• 1 cup sliced carrots
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• Season with salt and black pepper to taste
• 2 steaks of beef

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat a grill or grill pan on medium-high.
• Season the steaks with salt and pepper after brushing them with olive oil.
• Grill the steaks for 4-6 minutes on each side for medium-rare, or until done to preference.
• Meanwhile, sauté the spinach, carrots, and mushrooms in a separate pan until tender.
• Serve the steaks alongside the sautéed vegetables.

Beef Accessories

Pure Beef Cookbook

Stainless Steel Meat Grinder Attachment For Kitchenaid Stand Mixer

Beef It Up Cookbook

Kitchenaid Gourmet Meat Tenderizer

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